Dr. Bigornia is an Assistant Professor in the Department of Agriculture, Nutrition, and Food Systems at the University of New Hampshire. He uses epidemiological approaches to identify potential nutritional targets to inform therapies and prevention strategies to modify metabolic risk factors and reduce the burden of chronic disease. Areas of interest include dietary risk factors of overweight and obesity, the roles of inflammation and insulin resistance in vascular dysfunction, dietary fat quality in brain related health, and health disparities.
