Do Associations of Meat Consumption with Cardiometabolic Risk Factors Depend on Associations with Overall Dietary Quality

Grant

Date/time Interval

  • November 1, 2018 - September 30, 2019

    • Awarded By

    Total Award Amount

  • USD 19651

    • Sponsor Award Id

  • 985389643

    • Local Award Id

  • 19-0376

    • Contributor

  • Bigornia, Sherman   Principal Investigator  
  • Bigornia, Sherman   Funded by