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Haute couture-to-table? A study of luxury fashion-brand restaurants/Cafes
Academic Article
View record in Web of Science ®
Overview
Research
Identity
Additional Document Info
Overview
Authors
Chen, Chihchien
Kim, Esther L
Schuckert, Markus
Status
published
Publication Date
January 30, 2021
Published In
Journal of Global Academy of Marketing Science
Journal
Research
Keywords
Luxury fashion-brand
dining
food and beverage venture
hospitality
luxury consumption
Identity
Digital Object Identifier (doi)
https://doi.org/10.1080/21639159.2020.1808825
Additional Document Info
Start Page
312
End Page
325
Volume
33
Issue
2