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Not too ugly to be tasty: Guiding consumer food inferences for the greater good
Academic Article
View record in Web of Science ®
Overview
Research
Identity
Additional Document Info
Overview
Authors
Pfeiffer, Bruce
Sundar, Aparna
Deval, Helene
Status
published
Publication Date
September 2021
Has Subject Area
Food Science
Published In
Food Quality and Preference
Journal
Research
Keywords
Consumer inference
Food waste
Halo effect
Perceptual aesthetics
Suboptimal foods
Identity
Digital Object Identifier (doi)
https://doi.org/10.1016/j.foodqual.2021.104218
Additional Document Info
Start Page
104218
End Page
104218
Volume
92