Tomato fruit susceptibility to fungal disease can be uncoupled from ripening by suppressing susceptibility factors

Article

Authors

  • Silva, Christian J
  • van den Abeele, Casper
  • Ortega-Salazar, Isabel
  • Papin, Victor
  • Adaskaveg, Jaclyn A
  • Wang, Duoduo (Dora)
  • Casteel, Clare L
  • Seymour, Graham B
  • Blanco-Ulate, Barbara

    • Publication Date

  • June 4, 2020

    • Digital Object Identifier (doi)