Year | Title |
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2018 | Italian Cuisine featuring Bologna and Tuscany
2018
|
2018 | Italian Pasta Making and Sauces
2018
|
2018 | Authentic French Cuisine
2018
|
2018 | Spring Time in Paris
2018
|
2016 | Sourcing and utilizing locally produced "Goat Cheese"
2016
|
2016 | Contemporary Sausage Making
2016
|
2015 | Charcuterie, Butchering and Utilization of Pork Products
2015
|
2015 | Contemporary Sausage Making
2015
|
Year | Title |
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2019 | The ABC's of French Cuisine
2019
|
2018 | The Art & Science Behind Culinary Nutrition, Top Hat, ISBN 9781773306964
2018
|