| Year | Title |
|---|---|
| 2018 | Italian Cuisine featuring Bologna and Tuscany
2018
|
| 2018 | Italian Pasta Making and Sauces
2018
|
| 2018 | Authentic French Cuisine
2018
|
| 2018 | Spring Time in Paris
2018
|
| 2016 | Sourcing and utilizing locally produced "Goat Cheese"
2016
|
| 2016 | Contemporary Sausage Making
2016
|
| 2015 | Charcuterie, Butchering and Utilization of Pork Products
2015
|
| 2015 | Contemporary Sausage Making
2015
|
| Year | Title |
|---|---|
| 2019 | The ABC's of French Cuisine
2019
|
| 2018 | The Art & Science Behind Culinary Nutrition, Top Hat, ISBN 9781773306964
2018
|
