Lactoferrin supplementation to dairy calves.

Academic Article

Abstract

  • Twenty-one Holstein calves (12 bulls, 9 heifers) were used to evaluate the effects of supplemental lactoferrin (0, 1, and 10 g/d) added to colostrum, milk, and milk replacer in a 56-d study. Calves fed lactoferrin (LF) weighed more during wk 2, 3, 4, 5, and 6 than control calves. Calves fed LF had increased preweaning daily weight gains and heart girth gains compared with calves not fed lactoferrin. Calves fed 1 g/d LF had a greater preweaning average daily gain than calves fed 10 g/d of lactoferrin. Hematocrit and serum Fe were unaffected by treatments. Calves were weaned when they had consumed 0.7 kg of calf starter grain for 2 consecutive d and were at least 28 d of age. All calves were weaned by 35 d of age, regardless of starter intake. Calves fed LF consumed more calf starter grain during the preweaning period and met weaning criteria at a younger age. This study indicates that supplementing calf diets with LF is advantageous to calf performance.
  • Authors

  • Joslin, RS
  • Erickson, Peter
  • Santoro, HM
  • Whitehouse, Nancy
  • Schwab, CG
  • Rejman, JJ
  • Status

    Publication Date

  • May 2002
  • Published In

    Keywords

  • Animal Feed
  • Animals
  • Cattle
  • Colostrum
  • Dietary Supplements
  • Female
  • Heart
  • Hematocrit
  • Iron
  • Lactoferrin
  • Male
  • Milk
  • Weaning
  • Weight Gain
  • Digital Object Identifier (doi)

    Pubmed Id

  • 12086060
  • Start Page

  • 1237
  • End Page

  • 1242
  • Volume

  • 85
  • Issue

  • 5