Local Foods Sustain Your Community

Chapter

Abstract

  • Recipes are focused on applying sustainable thinking processes to library functions and services, including open educational resources, seed libraries, and reusable supplies and resources. Teaching, Learning, and Research Services.

    • Authors

  • Wong, Catherine
  • Geoffrion Scannell, Kathryn

    • Status

    Publication Date

  • 2019

    • Keywords

  • Academic libraries

    • International Standard Book Number (isbn) 10

  • 0838946585

    • International Standard Book Number (isbn) 13

  • 9780838946589