Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information.

Academic Article

Abstract

  • OBJECTIVES: We examined the effect of an intervention to provide caloric information about sugar-sweetened beverages (SSBs) on the number of SSB purchases. METHODS: We used a case-crossover design with 4 corner stores located in low-income, predominately Black neighborhoods in Baltimore, Maryland. The intervention randomly posted 1 of 3 signs with the following caloric information: (1) absolute caloric count, (2) percentage of total recommended daily intake, and (3) physical activity equivalent. We collected data for 1600 beverage sales by Black adolescents, aged 12-18 years, including 400 during a baseline period and 400 for each of the 3 caloric condition interventions. RESULTS: Providing Black adolescents with any caloric information significantly reduced the odds of SSB purchases relative to the baseline (odds ratio [OR] = 0.56; 95% confidence interval [CI] = 0.36, 0.89). When examining the 3 caloric conditions separately, the significant effect was observed when caloric information was provided as a physical activity equivalent (OR = 0.51; 95% CI = 0.31, 0.85). CONCLUSIONS: Providing easily understandable caloric information--particularly a physical activity equivalent--may reduce calorie intake from SSBs among low-income, Black adolescents.
  • Authors

  • Bleich, Sara N
  • Herring, Bradley
  • Flagg, Desmond D
  • Gary-Webb, Tiffany L
  • Status

    Publication Date

  • February 2012
  • Published In

    Keywords

  • Adolescent
  • Baltimore
  • Beverages
  • Black or African American
  • Child
  • Consumer Health Information
  • Cross-Over Studies
  • Dietary Sucrose
  • Exercise
  • Female
  • Health Promotion
  • Humans
  • Male
  • Poverty
  • Digital Object Identifier (doi)

    Start Page

  • 329
  • End Page

  • 335
  • Volume

  • 102
  • Issue

  • 2