Challenges in serving rural american Children through the summer Food service Program



  • When the school year ends, many low-income children rely on the USDA's Summer Food Service Program (SFSP) to supplement their diet. But less than one-third of SFSP sites are located in rural communities and rural children participate at a lower rate than those in more urban areas.
  • Authors

  • Stracuzzi, Nena
  • Wauchope, Barbara
  • Publication Date

  • April 1, 2010