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Effect of time of cutting and maceration on forage composition, nutrient flow, microbial protein synthesis, and digestibility in dual-flow continuous culture
Conference Paper
View record in Web of Science ®
Overview
Research
Additional Document Info
Overview
Authors
Kokko, C
Sode, KJ
Brito, Andre
Hovey, RC
Berthiaume, R
Status
published
Publication Date
September 2011
Has Subject Area
Dairy & Animal Science
Published In
Canadian Journal of Animal Science
Journal
Research
Keywords
Diurnal cutting
maceration
ruminal fermentation
Additional Document Info
Start Page
486
End Page
487
Volume
91
Issue
3