University of Vermont

University

Awards Grant

  • 2008-2011 NH Sustainable Agriculture Program Educators
  • A Closed-system, Energy Independent Organic Dairy for the Northeastern US
  • Adoption of Food Safety Practices by Small NE Farms
  • Agricultural Commissions: A New Resource for Sustaining Nw Hampshire Farms and Communities
  • Balancing Economic Productivity and Structural Diversity in Uneven-Aged Managment of Spruce-Fir Forests
  • Building Capacity for Sustainable Agriculture in New Hampshire
  • Building Capacity in Agricultural Service Providers to Support Farmers in Regulations, Rules and Legal Compliance
  • Building Capacity in Agricultural Service Providers to Support Farmers in Regulations, Rules and Legal Compliance
  • Building Capacity in Agricultural Service Providers to Support Farmers in Regulations, Rules and Legal Compliance
  • Building Capacity in Sustainable Agribulture in New Hampshire
  • Building Capacity in Whole-Farm Systems and Planning using the Holistic Management Framework
  • Building Sustainable Agricultural Capacity in New Hampshire
  • Building Sustainable Agriculture Capacity in New Hampshire Farmer Educators
  • Climate Change an Agriculture: Preparing Educators to Promote Practical and Profitable Responses
  • Delivering Sustainable Ag Education Using Effective Adult Ed Methods
  • Delivering Sustainable Agriculture Education Using Effective Adult Education Principles
  • Demonstrating Sustainable Agriculture Through Farmer Driven On-Farm Projects
  • Developing Energy Dense Legume-Grass Mixture to Improve the Environmental Sustainability of Organic Dairies in Northeast
  • Digitization TCN: Collaborative Research: The Pteridological Collections Consortium
  • Efficacy of RENEW for High School Students with Emotional and Behavioral Challenges
  • Efficacy of RENEW for High School Students with Emotional and Behavioral Challenges
  • Efficacy of RENEW for High School Students with Emotional and Behavioral Challenges
  • Efficacy of RENEW for High School Students with Emotional and Behavioral Challenges
  • Evaluating Small Grains for Late Season and Early Spring Forage
  • Expanding No-Till Organic Vegetable Production Through the Combination of High-Residue Cover Crops
  • Expanding Northeast Strawberry Production in Controlled Environment Agriculture
  • Experimental Testing of Buffer Requirements for Amphibian Inhabiting Vernal Pools in Forested Landscapes
  • Factors Influencing Productivity Northern Forest
  • Farmer's Gains Make Food Security Count
  • Feasibility of Integrating Annual Feed Grains into Established Organic Pasture
  • Forage-Based Approaches for Improving Profitability and Ecosystem Services of Dairy Farms in New Hampshire and Pennsylvania
  • Harvesting Sap and Producing Syrup From Trees Other Than Maples, Birches, and Walnuts
  • Improving Labor Management Skills on Small and Medium-Sized Farms
  • Improving Nutrient and Pest Management in High Tunnel Tomato Production
  • Improving the Quality of Labor Management Decisions for Small and Medium-Sized Farm Operators
  • Increasing Cover Crop Adoption through Farmer Peer-to-Peer Support
  • Increasing Women and Beginning Farmers’ Use of Risk Management Strategies to Strengthen Farms
  • Integrating Grazing Research and Surveys to Assess and Advance the Current Knowledge about Kelp Meal Supplementation to Organic Dairy Farms in the Northeast
  • Molasses as an Alternative Energy Feed Source for Organic Dairies - Grad Student S. Ross
  • NETC 07-1: In-Place Response Mechanisms of Recycled Layers Due to Temperature and Moisture Variations
  • NETC 13-3: Improved Regionalization of Quality Assurance (QA) Functions
  • NETC 15-3: Moisture Susceptibility Testing for Hot Mix Asphalt Pavements in New England
  • NETC QR15-4: Quick Response: Quality Assurance (QA) Processes for Asphalt Pavement Construction in the Northeast
  • Potassium Management and Soil Testing in High Tunnel Tomato Production
  • Prey and Foraging Range of Predatory Wasp for Biosurveillance of Emerald Ash Borer
  • Research and Educational Approaches to Guide Dairy Farmer Decisions About Kelp Meal Supplementation in the Northeast
  • Rewiring the Network: Structural and Functional Responses of Soil Faunal Food Webs to Pesticide Seed Treatments
  • Tech-Transfer for NH Beekeepers
  • Tech-Transfer for NH Beekeepers
  • The Implications of Demographic Change for Resource Management in the Northern Forests
  • Towards a Community-Based School Foods System
  • Tracking Labor for Time and Enterprise Budgeting
  • Tri-State Trainings: A Regional and Intensive Approach to SARE
  • Tri-State Trainings: A Regional and Intensive Approach to SARE Professional Development
  • UNH Organic Dairy Farm Agroecosystem Study
  • UNH Organic Dairy Farm Agroecosystem Study, Phase III; A Closed System, Energy Independent Organic Dairy Farm for Northeastern U.S.
  • Unraveling Challenges and Opportunities of Kelp Meal Supplementation in NE Organic Dairies
  • Water Quality and Property Value
  • Weed Control Using Sulfer on Lowbush Blueberries
  • Winter Climate Change in the Northern Forest: Scientific Synthesis and Practical Solutions
  • Winter Climate Change in the Northern Forest: Scientific Synthesis and Practical Solutions
  • Winter Sprouting Broccoli as an Alternative Tunnel Crop in New England