Positions

Overview

  • Dan Winans joined The Hospitality Management Department as a Lecturer in the fall of 2007. He brought two decades of food-system and food service experience as well as significant international knowledge. Dan joined the university wide committee working to add more sustainable food studies to the UNH curriculum. Out of this committee came a proposal for a new, first of its kind, dual major in EcoGastronomy. In June of 2008 the EcoGastronomy Dual Major completed the approval process and was made official by a vote of the USNH Board of Trustees. Dan was given the role of Founding Director and tasked with developing and implementing the dual major. He has grown the dual major into an impactful program that serves students from all colleges and has graduates working on five continents.

    EcoGastronomy is a discipline that looks at food from farm to fork as well as the myriad of social, social justice, political, economic, ethical, health, and nutritional issues associated with food production and eating. A lens of sustainability is applied to this view of our food system throughout.
  • Teaching Activities

  • EcoGastronomy Capstone Taught course
  • EcoGastronomy Capstone Taught course
  • Independent Analysis Taught course
  • Intro to Ecogastronomy Rec Taught course
  • Intro to Ecogastronomy Rec Taught course
  • Introduction to Ecogastronomy Taught course
  • Introduction to Ecogastronomy Taught course
  • Introduction to Ecogastronomy Taught course
  • EcoGastronomy Capstone Taught course 2024
  • Intro to Ecogastronomy Rec Taught course 2024
  • Introduction to Ecogastronomy Taught course 2024
  • Introduction to Ecogastronomy Taught course 2024
  • EcoGastronomy Capstone Taught course 2023
  • Independent Analysis Taught course 2023
  • Intro to Ecogastronomy Rec Taught course 2023
  • Introduction to Ecogastronomy Taught course 2023
  • Supervised Stdnt Teach Exp Taught course 2023
  • EcoGastronomy Capstone Taught course 2022
  • Intro to Ecogastronomy Rec Taught course 2022
  • Introduction to Ecogastronomy Taught course 2022
  • Introduction to Ecogastronomy Taught course 2022
  • Supervised Stdnt Teach Exp Taught course 2022
  • EcoGastronomy Capstone Taught course 2022
  • Intro to Ecogastronomy Rec Taught course 2022
  • Introduction to Ecogastronomy Taught course 2022
  • EcoGastronomy Capstone Taught course 2021
  • Intro to Ecogastronomy Rec Taught course 2021
  • Introduction to Ecogastronomy Taught course 2021
  • Introduction to Ecogastronomy Taught course 2021
  • Food Sys. & Culinary Arts Taught course 2021
  • Independent Analysis Taught course 2021
  • EcoGastronomy Capstone Taught course 2021
  • EcoGastronomy Capstone Taught course 2021
  • Intro to Ecogastronomy Rec Taught course 2021
  • Introduction to Ecogastronomy Taught course 2021
  • EcoGastronomy Capstone Taught course 2020
  • Intro to Ecogastronomy Rec Taught course 2020
  • Introduction to Ecogastronomy Taught course 2020
  • Introduction to Ecogastronomy Taught course 2020
  • EcoGastronomy Capstone Taught course 2020
  • EcoGastronomy Capstone Taught course 2020
  • Independent Analysis Taught course 2020
  • Intro to Ecogastronomy Rec Taught course 2020
  • Introduction to Ecogastronomy Taught course 2020
  • Supervised Stdnt Teach Exp Taught course 2020
  • EcoGastronomy Capstone Taught course 2019
  • Intro to Ecogastronomy Rec Taught course 2019
  • Introduction to Ecogastronomy Taught course 2019
  • Introduction to Ecogastronomy Taught course 2019
  • Supervised Student Tchng Exper Taught course 2019
  • Food Sys. & Culinary Arts Taught course 2019
  • EcoGastronomy Capstone Taught course 2019
  • Intro to Ecogastronomy Rec Taught course 2019
  • Introduction to Ecogastronomy Taught course 2019
  • Introduction to Ecogastronomy Taught course 2019
  • Supervised Stdnt Teach Exp Taught course 2019
  • EcoGastronomy Capstone Taught course 2018
  • International Food and Culture Taught course 2018
  • Intro to Ecogastronomy Rec Taught course 2018
  • Introduction to Ecogastronomy Taught course 2018
  • Supervised Stdnt Teach Exp Taught course 2018
  • EcoGastronomy Capstone Taught course 2018
  • Independent Analysis Taught course 2018
  • Intro to Ecogastronomy Rec Taught course 2018
  • Introduction to Ecogastronomy Taught course 2018
  • Introduction to Ecogastronomy Taught course 2018
  • Supervised Stdnt Teach Exp Taught course 2018
  • EcoGastronomy Capstone Taught course 2017
  • Intro to Ecogastronomy Rec Taught course 2017
  • Introduction to Ecogastronomy Taught course 2017
  • EcoGastronomy Capstone Taught course 2017
  • EcoGastronomy Study Abroad Taught course 2017
  • Independent Analysis Taught course 2017
  • Intro to Ecogastronomy Rec Taught course 2017
  • Introduction to Ecogastronomy Taught course 2017
  • Introduction to Ecogastronomy Taught course 2017
  • Supervised Stdnt Teach Exp Taught course 2017
  • Independent Analysis Taught course 2017
  • EcoGastronomy Capstone Taught course 2016
  • Independent Analysis Taught course 2016
  • EcoGastronomy Capstone Taught course 2016
  • Intro to Ecogastronomy Rec Taught course 2016
  • Introduction to Ecogastronomy Taught course 2016
  • Introduction to Ecogastronomy Taught course 2016
  • Supervised Stdnt Teach Exp Taught course 2016
  • EcoGastronomy Capstone Taught course 2015
  • EcoGastronomy Study Abroad Taught course 2015
  • Intro to Ecogastronomy Rec Taught course 2015
  • Introduction to Ecogastronomy Taught course 2015
  • Introduction to Ecogastronomy Taught course 2015
  • Supervised Stdnt Teach Exp Taught course 2015
  • Topics/EcoGastronomy Capstone Taught course 2015
  • Adv Food/Bev Operations Mgt Taught course 2014
  • Adv Food/Bev OperationsMgt Lab Taught course 2014
  • Top/EcoGastronomy Capstone I Taught course 2014
  • EcoGastronomy Study Abroad Taught course 2014
  • Intro to Ecogastronomy Rec Taught course 2014
  • Introduction to Ecogastronomy Taught course 2014
  • Introduction to Ecogastronomy Taught course 2014
  • Supervised Stdnt Teach Exp Taught course 2014
  • Topics/EcoGastronomy Capstone Taught course 2014
  • Education And Training

  • A.O.S. Occupational Studies, Culinary Institute of America
  • B.S. Hotel Administration, University of New Hampshire
  • M.A. Food Culture, University of Gastronomic Science
  • Full Name

  • Daniel Winans