Positions

Publications

Academic Article

Year Title
2016 Health consciousness, menu information, and consumers’ purchase intentions: An empirical investigationJournal of Foodservice Business Research.  19:497-513. 2016
2016 Desirability bias and perceived effectiveness influence on willingness-to-pay for pro-environmental wine productsInternational Journal of Wine Business Research.  28:206-227. 2016
2016 The impact of local food marketing on purchase decision and willingness to pay in a foodservice settingJournal of Foodservice Business Research.  19:89-108. 2016
2014 Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-payInternational Journal of Hospitality Management.  42:39-49. 2014

Conference Proceeding

Year Title
2016 Sustainability Practices in University Foodservice: The Millennial Perspective 2016

Teaching Activities

  • International Food and Culture Taught course 2018
  • International Wine and Bev Taught course 2018
  • Adv Food/Bev Operations Mgt Taught course 2018
  • Intro to Food and Service Mgt Taught course 2018
  • Adv Food/Bev Operations Mgt Taught course 2017
  • International Food and Culture Taught course 2017
  • Adv Food/Bev Operations Mgt Taught course 2017
  • Intro to Food and Service Mgt Taught course 2017
  • Adv Food/Bev Operations Mgt Taught course 2016
  • International Food and Culture Taught course 2016
  • Adv Food/Bev Operations Mgt Taught course 2016
  • International Food and Culture Taught course 2016
  • Intro to Food and Service Mgt Taught course 2016
  • Adv Food/Bev Operations Mgt Taught course 2015
  • Education And Training

  • B.S. Advertising & Marketing, Boston University
  • M.A., Boston University
  • Ph.D. Hospitality Management, University of South Carolina
  • Full Name

  • Daniel Remar