Positions

Overview

  • Charlie is an alumna of the University of New Hampshire, with a B.S. in Hotel Administration, who has spent the past 34 years at the University as a professor in the Culinary Arts program at the Thompson School of Applied Science. During the summer months, Charlie owned his own restaurant for ten years but for the past 25 years has been an executive chef at notable restaurants on the southern coast of Maine. As a member of the American Culinary Federation and certified culinary educator of the American Culinary Federation, he believes that if one is going to teach in the culinary and management field, one must actively live it daily in order to remain up to date in this ever changing field. Charlie’s main area of teaching interest is in food and food preparation with an emphasis on using fresh New England fish and shellfish. Beginning in the fall of 2019, Charlie will join the faculty in the Nutrition program where he will be teaching required courses in culinary arts and food service management.
  • Co-principal Investigator On

    Teaching Activities

  • American and Regional Cuisine Taught course 2018
  • American and Regional Cuisine Taught course 2018
  • Dining Room Practicum Taught course 2018
  • Food and Beverage Cost Control Taught course 2018
  • Food and Beverage Cost Control Taught course 2018
  • Work Experience Taught course 2018
  • Catering and Garde Manger Taught course 2018
  • International Cuisine Taught course 2018
  • Work Experience Taught course 2018
  • American and Regional Cuisine Taught course 2017
  • American and Regional Cuisine Taught course 2017
  • Food and Beverage Cost Control Taught course 2017
  • Food and Beverage Cost Control Taught course 2017
  • Ind Studies in Culinary Arts Taught course 2017
  • Ind Studies in Culinary Arts Taught course 2017
  • Work Experience Taught course 2017
  • Hospitality H.R. Mgt Taught course 2017
  • International Cuisine Taught course 2017
  • International Cuisine Taught course 2017
  • Quant Food Prod/Display Cook Taught course 2017
  • Quant Food Prod/Display Cook Taught course 2017
  • American and Regional Cuisine Taught course 2016
  • Culinary Arts Internship Taught course 2016
  • Food and Beverage Cost Control Taught course 2016
  • Ind Study/Dining Room Prac Taught course 2016
  • Work Experience Taught course 2016
  • International Cuisine Taught course 2016
  • International Cuisine Taught course 2016
  • Quant Food Prod/Display Cook Taught course 2016
  • Quant Food Prod/Display Cook Taught course 2016
  • Work Experience Taught course 2016
  • American and Regional Cuisine Taught course 2015
  • Food and Beverage Cost Control Taught course 2015
  • Work Experience Taught course 2015
  • Catering and Garde Manger Taught course 2015
  • Catering and Garde Manger Taught course 2015
  • Hospitality H.R. Mgt Taught course 2015
  • Quant Food Prod/Display Cook Taught course 2015
  • Quant Food Prod/Display Cook Taught course 2015
  • American and Regional Cuisine Taught course 2014
  • American and Regional Cuisine Taught course 2014
  • Culinary Arts Internship Taught course 2014
  • Culinary Arts Internship Taught course 2014
  • Food and Beverage Cost Control Taught course 2014
  • Work Experience Taught course 2014
  • Hospitality Personnel Mgt Taught course 2014
  • Ind Studies in Culinary Arts Taught course 2014
  • Quant Food Prod/Display Cook Taught course 2014
  • Quant Food Prod/Display Cook Taught course 2014
  • Work Experience Taught course 2014
  • Education And Training

  • B.S. Hotel & Restaurant Management, University of New Hampshire
  • M.O.E. Hotel/Motel Administration, University of New Hampshire
  • Full Name

  • Charles Caramihalis